Step-by-Step Guide to Make Ultimate Sheryl's Florentine Meatball Soup

Sheryl's Florentine Meatball Soup.

Sheryl's Florentine Meatball Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheryl's florentine meatball soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sheryl's Florentine Meatball Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sheryl's Florentine Meatball Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sheryl's Florentine Meatball Soup:

  1. Make ready 1 of Meat balls.
  2. Take 1 of Prego Florentine pasta sauce.
  3. Prepare 1 of Ziti pasta.
  4. Get 1 of Spinach.
  5. Get 1 of Summer squash.
  6. Prepare 1 of Cilantro.
  7. Get 1 of Olive oil.
  8. Take 1 of Gourmet lemon rock sea salt.

Instructions to make Sheryl's Florentine Meatball Soup:

  1. Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. Slice summer squash and set aside In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp cover and let simmer until spinach is wilted and squash is soft. Serve hot.

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