Instant pot beef barley soup. All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).
Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup.
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).
Instant pot beef barley soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Instant pot beef barley soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot beef barley soup:
- Get 2 Tablespoons of butter.
- Prepare 1 Tablespoon of olive oil.
- Prepare 2 lbs of cubed beef stew meat.
- Take 1 teaspoon of sea salt.
- Prepare 1 teaspoon of garlic powder.
- Take 1/2 teaspoon of black pepper.
- Get 1 cup of diced white onion.
- Make ready 1 cup of celery sliced.
- Prepare 2 cups of sliced carrots.
- Make ready 4 cloves of garlic minced.
- Take 2 (32 oz) of cartons beef broth.
- Make ready 1 (14 oz) of can petite diced tomatoes.
- Get 2 teaspoons of red wine vinegar.
- Get 2 teaspoons of soy sauce.
- Get 2 teaspoons of Worcestershire sauce.
- Take 1 packet of beef gravy mix.
- Get 1/2 teaspoon of turmeric powder(I use turmeric twist).
- Take 2 teaspoons of fresh rosemary minced.
- Prepare 2 teaspoons of fresh thyme minced.
- Prepare 3 Tablespoons of fresh parsley minced.
- Prepare 1 cup of chopped kale (I use frozen).
- Prepare 2 cups of quick cooking barley.
How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat.
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
- Stir up and place lid on move knob to seal..
- Press meat / stew for 35 minutes normal high-pressure..
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
- Make sure button is down before opening lid..
- Stir in barley and kale and place lid back on and let sit for 10 minutes..
- Enjoy with some baguette bread slices..
Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Instant Pot soup recipes are sure to become your go-to cool-weather dinner. Pin or Print the Instant Pot Beef Barley Soup recipe below. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. How to Make Beef Barley Soup on the Stovetop.
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