Easiest Way to Make Ultimate Pinaca/ pinagr(goan snack)

Pinaca/ pinagr(goan snack). Never seen before on You Tube, this is an Original Goan Pinang from my Mother ,cooking recipe, with step by step cooking. Traditional Goan Pinaca or Pinaac as it is popularly known; is a simple sweet which is an any time treat. Serve your Goan Pinaca / Pinagr with hot cup of.

Pinaca/ pinagr(goan snack) I just replaced the cardamon powder with. This unusual Goan dish is also called Pinagr or Pinac and is a much-loved delicacy that requires a little bit of practice and a whole lot of patience as. Take the desired amount of mixture and shape then into cylindrical shape pinaca.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pinaca/ pinagr(goan snack). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pinaca/ pinagr(goan snack) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pinaca/ pinagr(goan snack) is something that I’ve loved my entire life. They are nice and they look wonderful.

Never seen before on You Tube, this is an Original Goan Pinang from my Mother ,cooking recipe, with step by step cooking. Traditional Goan Pinaca or Pinaac as it is popularly known; is a simple sweet which is an any time treat. Serve your Goan Pinaca / Pinagr with hot cup of.

To begin with this recipe, we must first prepare a few ingredients. You can cook pinaca/ pinagr(goan snack) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pinaca/ pinagr(goan snack):

  1. Get 1 cup of brown rice(parboiled).
  2. Prepare 1 cup of grated coconut.
  3. Prepare 1 cup of jaggery.
  4. Prepare 1/2 tsp of cardamom powder.

This Goan sweet is made with coconut and jaggery ,it gets ready too pretty quickly. A traditional Goan sweet made from coconut, rice and coconut jaggery. This unusual Goan dish is also called Pinagr or Pinac and is a much-loved delicacy that requires a little bit of practice and a whole lot of patience as roasting the rice to just the right colour takes quite a bit of time as its cooked on a very low flame so that the rice does not singe. Clean the rice properly (wash and dry the rice).

Steps to make Pinaca/ pinagr(goan snack):

  1. Dry roast the rice in a pan and leave it to cool and powder it..
  2. Crush jaggery and add water and melt it and add in the coconut..
  3. Mix it well till combined. Add-in the cardamom powder and add in the rice powder..
  4. Mix everything well and let it cool a bit then make balls or cylindrical shape..
  5. Enjoy pinaca.

Madam,if not mistaken pinag should be made with goan rice n little more brown as taste smell nice.jagery also should be more blacker side.still u was good 👍. Pinaca Recipe, Learn how to make Pinaca (absolutely delicious recipe of Pinaca ingredients and cooking method) Dry Goan rice flour balls with a dash of coconut and jaggery flavor. Its a popular tea time snack for the Goan people. Pinaca or pinac is a popular Goan snack usually taken with tea. Rice mashed with crushed jaggery and coconut milk and moulded in the shape of balls, it is an easy-to-make recipe.

So that is going to wrap this up for this special food pinaca/ pinagr(goan snack) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!