Step-by-Step Guide to Make Perfect Malpua (Bengali snack)

Malpua (Bengali snack). Bengali sweets are the best in India. If you have any doubt take it up with our Rasgolla, Chamcham and Sandesh. Even though Malpua is a generic Indian sweet which every region prepares differently.

Malpua (Bengali snack) Malpua recipe – Detailed recipe of malpua along with step by step photos. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Bengali Malpua is a fried pancake dipped in Chashni, served with rabdi.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malpua (bengali snack). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malpua (Bengali snack) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Malpua (Bengali snack) is something which I’ve loved my entire life.

Bengali sweets are the best in India. If you have any doubt take it up with our Rasgolla, Chamcham and Sandesh. Even though Malpua is a generic Indian sweet which every region prepares differently.

To get started with this recipe, we must prepare a few components. You can have malpua (bengali snack) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malpua (Bengali snack):

  1. Get 1 cup of All purpose flour.
  2. Get 1/2 cup of Powder milk.
  3. Prepare 1/2 cup of Grated coconut.
  4. Take 2 tablespoon of Brown sugar.
  5. Take 1 pinch of salt.
  6. Prepare 1/2 cup of Liquid milk.
  7. Make ready of Water as required.
  8. Prepare 1/4 teaspoon of Garam masala powder.
  9. Make ready 1 pieces of egg.
  10. Make ready of Oil as required for fry.

Malpua is primarily a Bengali cuisine dessert. You literally fry a pancake and sip in Sugar Syrup (Chashni) to make it sweet. When I think of Bengali cuisine, the first thing that comes to my mind is Bengali sweets, rasogullas. Read my step by step homemade bengali Malpua Recipe.

Steps to make Malpua (Bengali snack):

  1. Take a bowl and put all ingredients into it..
  2. Mixed some water untill it remains a perfect liquid mixchure..
  3. In a frypan,put some oil and heat it.with a large size spoon,put sum mixchure into heated oil in frypan.Cook untill it perfectly fry..
  4. One malpua is ready. Make all malpua following the same steps.Serve it and enjoy..

Method of making Homemade Malpua step by step. place the Khoya in a wok and cook it until it gets soft. Best ever homemade traditional malpua recipe step by step. Malpua is yummy festive Indian sweet or dessert of fried pancakes made from flour, soaked in sugar syrup and served warm with Kesar rabdi. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required.

So that’s going to wrap this up for this exceptional food malpua (bengali snack) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!