Rice Vermicelli Crispy Snack.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice vermicelli crispy snack. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Vermicelli Crispy Snack is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice Vermicelli Crispy Snack is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Vermicelli Crispy Snack:
- Prepare 1 pack of rice vermicelli.
- Get 1 tsp of salt or chili powder if you like.
- Prepare of Vegetable oil for frying.
Instructions to make Rice Vermicelli Crispy Snack:
- Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths..
- Heat the frying pan and oil until heated up then fry rice vermicelli then add salt.
- Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles.
So that is going to wrap it up for this special food rice vermicelli crispy snack recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!