Recipe of Award-winning Chicken Soto Soup

Chicken Soto Soup.

Chicken Soto Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken soto soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Soto Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Soto Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soto Soup:

  1. Prepare 1 kg of chicken.
  2. Get 2 of bay leaves.
  3. Prepare 4 of kaffir lime leaves.
  4. Take 2 of lemongrass.
  5. Get 2 cm of galangal.
  6. Make ready 1 of lt water.
  7. Take 1 tsp of salt.
  8. Make ready 1 tsp of sugar.
  9. Prepare 1/2 tsp of peper.
  10. Take 3 of spring onions.
  11. Prepare 2 of Celery stalks.
  12. Take leaves of Celery.
  13. Take of Rice noodles.
  14. Get 2 of potatoes.
  15. Take 3 of boiled eggs.
  16. Prepare 2 tbsp of cooking oil.
  17. Take of Grounded spices:.
  18. Take 1/2 of red onion.
  19. Make ready 5 of garlic cloves.
  20. Get 3 cm of turmeric.
  21. Get 2 cm of ginger.
  22. Take 4 of candle nuts.
  23. Take 1 tbsp of coriander seeds.
  24. Prepare of Chili sauce :.
  25. Make ready 10 of birdeye chilies.
  26. Get 5 of garlic cloves.
  27. Get 3 of candle nuts.
  28. Make ready 1/2 of tap salt.
  29. Take of Water to boil.

Instructions to make Chicken Soto Soup:

  1. Blend the spices that need to be ground in a blender until smooth..
  2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
  3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
  4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
  5. Peel boiled eggs and cut into half. Put aside..
  6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
  7. Chop celery leaves, put aside..
  8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
  9. After the chicken cooked properly, take them out of the soup and shred them, put aside..
  10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
  11. You can add rice on the side too. Happy cooking.

So that is going to wrap this up with this exceptional food chicken soto soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!