Delicious Thai-style Soup Curry with Shiitake Powder.
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious thai-style soup curry with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Thai-style Soup Curry with Shiitake Powder is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Delicious Thai-style Soup Curry with Shiitake Powder is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Take 150 g of chicken breast.
- Take 1/2 Tbsp of flour.
- Get 1/2 (120 g) of onion (thinly sliced).
- Prepare 1/2 bunch (150 g) of Japanese mustard spinach.
- Take 20 g of green curry paste.
- Get 1 Tbsp of oil.
- Make ready to taste of Coriander,.
- Get 1 tbsp of nam pla (Thai fish sauce).
- Make ready 200 ml of coconut milk.
- Take 100 ml of water.
- Prepare 1 tbsp of Shiitake powder.
Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour..
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm..
- Add oil to the pot and heat up the green curry paste on low heat..
- Once fragrant, add the onions and stir fry until soft..
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer..
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft..
- Garnish with coriander to taste..
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