Crispy poha snack. Foodworks, Poha Snack Recipe, Poha vada or aval vada, an Instant snack recipe easy to prepare at home and taste good. Simple recipe and best to go with. Easy Snack Recipe/ Poha Recipes/Spicy Snack Recipes/Indian Recipes/Vegetarian recipes/Flattened Rice/White Rice Flakes/Lock down recipe Hello friends.
This homemade crispy Poha is hot favourite throughout the year but during monsoon it becomes a Masala Chivda contains fewer calories than other snacks, healthier as it has peanuts, curry leaves. Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy poha snack. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy poha snack is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy poha snack is something that I’ve loved my whole life.
Foodworks, Poha Snack Recipe, Poha vada or aval vada, an Instant snack recipe easy to prepare at home and taste good. Simple recipe and best to go with. Easy Snack Recipe/ Poha Recipes/Spicy Snack Recipes/Indian Recipes/Vegetarian recipes/Flattened Rice/White Rice Flakes/Lock down recipe Hello friends.
To begin with this recipe, we must first prepare a few components. You can have crispy poha snack using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy poha snack:
- Get 2 cup of thin poha.
- Get 1 cup of murmura.
- Get Handful of peanuts.
- Make ready 2-3 of dry red chilis.
- Prepare of Oil mustard & curry leaves for seasoning & turmeric.
Just make sure that poha is crispy. Serve this as a snack with a cup of tea or coffee. Or you can just much on a s such any time of the day. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India.
Instructions to make Crispy poha snack:
- In a heavy bottom pan add 2 tbsp of oil & season with mustard, curry leaves.
- Add peanuts & fry them for few seconds. Add chillies & 1/4 tsp of turmeric..
- Add poha & murmura & salt to the mixture of seasoning & mix well. On a low flame cook for about 10 mins stirring every 1 to 2 mins..
- Take a bite to check if the mixture is crispy or hard. If it is hard then it needs to be on low flame for few more mins..
Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Chivda / Oven roasted poha chivda – is a kind of crispy snack prepared with roasted poha, puffed rice and combination of nuts and dals. This version is slightly healthy as its roasted in traditional oven. Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It's light and packed with flavor This Recipe Appears In.
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