How to Make Speedy Chewra (munching snack)

Chewra (munching snack). Check out this healthy snack recipe that is quick and easy to prepare. This makes for a great meal planning recipe! Like Share Comment Thanks for watching my video If you like my videos please subscribe my channel Tabbu's simple recipes #pohafry #pohasnacks #chewrafry.

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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chewra (munching snack). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chewra (munching snack) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chewra (munching snack) is something that I have loved my entire life. They’re fine and they look wonderful.

Check out this healthy snack recipe that is quick and easy to prepare. This makes for a great meal planning recipe! Like Share Comment Thanks for watching my video If you like my videos please subscribe my channel Tabbu's simple recipes #pohafry #pohasnacks #chewrafry.

To begin with this particular recipe, we have to first prepare a few components. You can have chewra (munching snack) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chewra (munching snack):

  1. Prepare 40 g of raw chewra.
  2. Take 25 g of peanut.
  3. Make ready 1/4 teaspoon of salt.
  4. Make ready 1/4 teaspoon of tatri.
  5. Take 1/4 teaspoon of red chilli powder.
  6. Prepare 2 table spoon of sugar.
  7. Get of Oil For deep frying.
  8. Get 10 g of Raisins (optional).

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Instructions to make Chewra (munching snack):

  1. Heat the oil on medium.
  2. Take raw chewra flakes on a web spoon or strainer.
  3. Fry on medium high till pops dont burn.
  4. Fry peanuts till light golden and crispy.
  5. Let them cool and lastly mix with all mentioned spices.
  6. Store in a clean air tight jar for upto 2 weeks.

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