Brinjal quick snack. The quickest and healthiest snack of its kind. Ideal for tea time and even breakfast. This Ramadan dont load yourself with baingan pakoras have these.
It is popular snack in South India – North Karnataka. Its prepared with Brinjal, stuffed with green Quick & Easy Lockdown recipe for entire family to enjoy and spend time together. Hi, this is an easy and quick recipie for ramadan. also it is sooo tasty. try it.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brinjal quick snack. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The quickest and healthiest snack of its kind. Ideal for tea time and even breakfast. This Ramadan dont load yourself with baingan pakoras have these.
Brinjal quick snack is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brinjal quick snack is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook brinjal quick snack using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal quick snack:
- Get 3 of Brinjal.
- Get 150 gm of besan/gram flour.
- Prepare to taste of Salt.
- Get 2 tablespoon of Red chilli powder.
- Take 1 pinch of Baking soda.
- Prepare as needed of Water.
- Prepare 3 cup of oil for frying.
Hi friends, I am a youtuber and i made cooking videos for you. due to some. Brinjal Gotsu (Kathirikkai Gothsu), a traditonal Side Dish, very poular in Southern India, especially in TamilNadu that goes well with Pongal, Idli & Dosa. This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any main meal including meat and poultry or fish or seafood dishes. This goes particularly well with yellow rice.
Steps to make Brinjal quick snack:
- Heat a pan add oil for deep fry..
- Take a mixing bowl add besan flour, Salt, baking powder, red chilli powder and water mix it well. Make a thick batter. Keep aside..
- Cutt the brinjal into thin slices..
- Put the brinjal slices into the batter and dip it nicely. Put it into the oil for deep fry..
- Now brinjal quick snack is ready..
Brinjal chutney recipe with step by step pics – simple, easy and quick chutney made with You can also add ½ tsp oil just before serving. This brinjal chutney will go well with snacks like aloo pakora. This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy. Plus, the eggplant pieces are so tender, they almost melt in your mouth. It's a new favorite in my kitchen!
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