Recipe of Super Quick Homemade Easy snack

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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy snack. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Need some easy homemade treats you can make in minutes? Whether you are looking for a quick dessert idea or a salty and savory snack, we have some easy snack recipes for you to try out today. Try these recipes for easy snacks to make at home, so you always have something sweet or salty to All Sections.

Easy snack is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy snack is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy snack using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy snack:

  1. Prepare 1 cup of Mixed vegetables (carrot, capcicum, cucumber, cabbage).
  2. Get 2 tbsp of Mayonnaise.
  3. Get 1/2 of Lemon.
  4. Make ready As per taste of Salt.
  5. Get 1 tbsp of Chilli flakes.
  6. Prepare 1 tbsp of Oregano (optional).
  7. Make ready as required of Biscuits (salt biscuits is better).
  8. Make ready as required of Garnish (sev and tomato ketchup).

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Instructions to make Easy snack:

  1. Chop all the vegetables in to small cubes.
  2. Add mayonnaise,salt, chilli flakes,oregano in to the veggies.
  3. Take one biscuit and fill the veg mixture on top of the biscuit.
  4. Add drop of tomato ketchup, if you like the flavour and sprinkle some sev.
  5. Squeeze some lime while serving.

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So that’s going to wrap it up for this exceptional food easy snack recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!