Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tabbouleh salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tabbouleh Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tabbouleh Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tabbouleh salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tabbouleh Salad:
- Get 100 g of bulgar wheat or buckwheat.
- Prepare 2 of vine ripened tomatoes, peeled, deseeded and sliced.
- Prepare 2 of spring onions, thinly sliced.
- Take 10 of cherry tomatoes, halved.
- Prepare of Large handful mint leaves, finely chopped.
- Make ready 1/4 tsp of cayenne pepper.
- Get 1/4 tsp of allspice.
- Prepare 1/4 tsp of ground cinnamon.
- Take of Juice of 1 lemon.
- Take 3 tbsp of extra-virgin olive oil.
- Prepare 1/2 of cucumber, finely chopped.
- Prepare of Sea salt and freshly ground black pepper.
Steps to make Tabbouleh Salad:
- Chop cucumber and mint and slice the cherry tomatoes and spring onions. To remove the skin from the vine tomatoes, make a cross at the base of the tomatoes and cover with boiling water for a few minutes. The skins should peel off easily. Remove the seeds and slice..
- Rinse the bulgar wheat or buckwheat until the water runs clear then boil in salted water until cooked but not too soft. Rinse and allow to cool slightly..
- Make the dressing by combining the lemon juice, extra-virgin olive oil and spices. Whisk together..
- Add all the ingredients together and mix well. Season with salt and freshly ground black pepper. Serve warm or cold with chicken, fish, seafood, kebabs or cold meats..
So that is going to wrap it up for this exceptional food tabbouleh salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!