Tuna + Avocado Salad.
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna + avocado salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tuna + Avocado Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna + Avocado Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna + Avocado Salad:
- Take 280 gr of – Tuna in sunoil.
- Take 150 gr of – Rucola Melange.
- Take 100 gr of – Fussili.
- Prepare 0,5 of cumcumber.
- Get 2 of tomatoes.
- Make ready 3 of avocados.
- Prepare 1 of shallot.
- Make ready 200 ml of – Olive Oil.
- Prepare 50 ml of – White Wine Vinegar.
- Make ready of Mix of Pine nuts, dried tomato flakes and fried unions.
- Prepare of Thyme.
- Make ready of Salt.
- Make ready of Pepper.
Steps to make Tuna + Avocado Salad:
- Set everything up..
- Cook the fussili accordingly.
- Cut the sjalot very small. – Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans..
- Put some salt on the cumcumber and some pepper on the avocado..
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing.
- Put everything together and enjoy the salad..
So that is going to wrap it up with this special food tuna + avocado salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!