How to Prepare Perfect Sausage and Yellow Rice Soup

Sausage and Yellow Rice Soup.

Sausage and Yellow Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage and yellow rice soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sausage and Yellow Rice Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Yellow Rice Soup:

  1. Make ready 3-1/2 quarts of water.
  2. Get 1 tablespoon of saffron threads.
  3. Prepare 1 teaspoon of salt.
  4. Take 24 ounces of smoked beef sausage.
  5. Make ready 1/2 stick of butter.
  6. Prepare 3 envelopes of yellow rice 1 pound total.
  7. Make ready 1 cup of petite English peas.

Instructions to make Sausage and Yellow Rice Soup:

  1. In a pot melt the butter. Add the salt, saffron, and water..
  2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils..
  3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed..
  4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!.

So that’s going to wrap this up with this exceptional food sausage and yellow rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!