Steps to Prepare Quick Savory, sweet, simple kale salad

Savory, sweet, simple kale salad. Buy Groceries at Amazon & Save. This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish. Using two wooden spoons, toss gently to combine and coat evenly in the dressing.

Savory, sweet, simple kale salad In a large bowl, toss the kale with half the dressing and season with salt and pepper. Fold in the pumpkin and onion. Top with the pepitas and blue cheese and serve, passing the remaining dressing.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory, sweet, simple kale salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Buy Groceries at Amazon & Save. This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish. Using two wooden spoons, toss gently to combine and coat evenly in the dressing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory, sweet, simple kale salad:

  1. Prepare 8 oz of kale (1/2 lb).
  2. Make ready 1/4 cup of honey.
  3. Take 1/4 cup of red wine vinegar.
  4. Get 6 oz of feta cheese (crumbled).
  5. Make ready 6 oz of dried cranberries.

This flavorful, seasonal salad is the perfect accompaniment to your holiday dinner table. Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips. Then giving a last rough chop. Saute Kale: Heat oil or water in a large, heavy-bottomed skillet or wok over medium-low heat.

Instructions to make Savory, sweet, simple kale salad:

  1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can..
  2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture – maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl..
  3. Add feta cheese and dried cranberries. Mix it altogether..
  4. Keep cool in the fridge until ready to serve. Enjoy!.

Hearty and chewy and with a lovely blend of sweet, savory, and crunch, this well-rounded kale salad recipe makes a simple lunch or dinner during a hectic week. Roasted golden beets add a beautiful, mellow sweetness to earthy kale leaves. The salad is finished with walnuts, raisins, garlic, and lemon; all tossed in a creamy tahini dressing. The Best Way to Chop Kale. Save yourself some time and effort by chopping kale the easy way.

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