How to Make Homemade Blue Mushroom Soup

Blue Mushroom Soup. Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours.

Blue Mushroom Soup View top rated Mushroom blue cheese soup recipes with ratings and reviews. Blue Cheese And Bacon Soup, Blue Cheese Stuffed Mushrooms, Caramelized Onions, Blue Cheese And Wild… Based on similar mushroom soup recipes I think you could cut down the hour simmering time if you Very good mushroom soup recipe! I've made it a few times now.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blue mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Blue Mushroom Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours.

To get started with this particular recipe, we must first prepare a few components. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blue Mushroom Soup:

  1. Take 4 T. of Butter.
  2. Get 1 of med. Onion, minced.
  3. Get 4 of lg. Garlic cloves, minced.
  4. Get 1.5 lb. of Mushrooms, sliced.
  5. Prepare 1 T. of Worcestershire sauce.
  6. Prepare 1/4 c. of Flour.
  7. Get 1 tsp. of Salt.
  8. Take 1 tsp. of Pepper.
  9. Make ready 1 tsp. of Thyme.
  10. Make ready 1/3 c. of Sherry.
  11. Get 6 c. of Chicken stock (or veg. stock).
  12. Get 1-1/3 c. of Heavy cream.
  13. Make ready 1/4 c. of Blue cheese, crumbled.

Each time I've added a little sherry. This recipe was inspired by an Okinawan soup recipe made for us by Kae Izena, who owns a cooking school on Okinawa. Mushroom cream soup with potatoes on blue bowl Mushroom soup of champignons and lentils in a white plate on a light blue background. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

Instructions to make Blue Mushroom Soup:

  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..
  5. Add the stock and cook 20 minutes..
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..
  8. Remove from heat and serve. Enjoy!.
  9. * Makes about 10 appetizer-size servings; 5-6 meal-size servings.

Serve for lunch or as a starter with crusty bread. This creamy mushroom soup is easy to make, low carb, dairy free, vegan, paleo and This is the best ever mushroom soup! Download Mushroom soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mushroom soup recipe is a really easy and simple soup recipe to make and can be on the table in under an hour. This deliciously good mushroom soup, made with double cream, garlic, butter and.

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