Steps to Make Speedy Easy Three Bean Salad

Easy Three Bean Salad.

Easy Three Bean Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy three bean salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Three Bean Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Three Bean Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy three bean salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Three Bean Salad:

  1. Take 1 can of corn.
  2. Take 1 can of chickpeas.
  3. Make ready 1 can of black beans.
  4. Get 1 can of small red kidney beans.
  5. Prepare 2-3 stalks of green onion (scallion).
  6. Make ready 2/3 cup of vinegar (I used red wine vinegar, but any will do).
  7. Take 1/4 cup of sugar.
  8. Take 1/4 cup of olive oil.
  9. Prepare 1/2 of medium size onion.
  10. Get 4-5 of cherry tomatoes.
  11. Make ready 1/4 of fresh jalapenos, chopped *optional.
  12. Take to taste of Salt & pepper.

Instructions to make Easy Three Bean Salad:

  1. Drain all can beans and corn.
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes..
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside..
  4. Combine all ingredients together and mix well. Salt and pepper to taste..
  5. Add in chopped jalapenos if you want to make it spicy.
  6. Serve! Can be served room temperature or cold..

So that’s going to wrap this up with this special food easy three bean salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!