Chef Miguel’s Creamy Spicy Mexican Pasta Salad.
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
- Take 1 of Roma tomato, seeded and chopped.
- Get 1/2 cup of black beans, drained and rinsed.
- Prepare 1/3 cup of red onion, chopped.
- Make ready 1/3 cup of sweet corn.
- Get 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
- Make ready 1/4 of cilantro, chopped.
- Prepare 1/4 cup of cotija cheese.
- Make ready of Dressing:.
- Make ready 1/2 cup of ranch dressing (*I used homemade).
- Make ready 1/2 of lime, juiced.
- Take 2 tsp of Tajin seasoning.
- Prepare 1 tsp of Chili Powder.
- Take to taste of Salt,.
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool..
- Mix dressing ingredients and set aside to let flavors meld..
- Chop/Dice all other ingredients and transfer to a mixing bowl..
- Add cooled pasta and dressing and gently combine..
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!.
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