Simple Way to Prepare Any-night-of-the-week Best Fall Soup

Best Fall Soup.

Best Fall Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best fall soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Best Fall Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Best Fall Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook best fall soup using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best Fall Soup:

  1. Make ready 2 cans of chicken broth.
  2. Get 1/2 of of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half.
  3. Make ready 1/2 of large tomato, diced, do not discard seeds/liquid.
  4. Take 1/4 of small yellow onion, sliced thinly.
  5. Prepare 1 of medium carrot, peeled and grated.
  6. Take 1/2 head of small cabbage, sliced thinly.
  7. Prepare 2 tablespoons of butter.
  8. Get As needed of Salt and pepper IN RESERVE.

Steps to make Best Fall Soup:

  1. In a medium saucepan, melt the butter using medium-high heat.
  2. When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter.
  3. Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions.
  4. Keep sautéing until the onions soften, then toss in the carrots.
  5. As the carrots cook, they will give off liquid ~~exactly what you want!~~ stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes.
  6. Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble.
  7. When the broth bubbles, toss in the cabbage slices, you may have to press them down a little.
  8. Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened.
  9. Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any.
  10. Serve with any type of crackers or bread.
  11. Enjoy!.

So that’s going to wrap this up with this exceptional food best fall soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!