Recipe of Any-night-of-the-week Italian Wedding Soup Instant Pot IP

Italian Wedding Soup Instant Pot IP.

Italian Wedding Soup Instant Pot IP

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Wedding Soup Instant Pot IP is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Italian Wedding Soup Instant Pot IP is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

  1. Take 2 TBSP of olive oil.
  2. Prepare of Meat balls.
  3. Take 1 pound of ground sausage.
  4. Take 1 TBSP of Worcestershire sauce.
  5. Make ready 2 TBSP of minced garlic.
  6. Make ready 1/2 cup of breadcrumbs (preferably panko).
  7. Take 2 TBSP of grated Parmesan cheese.
  8. Get 1 TBSP of fresh chopped sage.
  9. Prepare of Soup.
  10. Prepare 1 of medium yellow onion chopped.
  11. Take 3 of carrots chopped.
  12. Get 3 TBSP of minced garlic.
  13. Prepare 6 cups of chicken broth.
  14. Take 1 TBSP of Worcestershire sauce.
  15. Take 2 TBSP of fresh chopped sage.
  16. Make ready 1 of Parmesan cheese rind.
  17. Take 1 TSP of kosher salt.
  18. Take 3/4 cup of orzo.
  19. Get 4 oz of baby spinach.
  20. Get of Garnish.
  21. Get of Grated Parmesan cheese.

Instructions to make Italian Wedding Soup Instant Pot IP:

  1. Take all ingredients for the meat balls and mix by hand in a bowl..
  2. Form into 1 inch balls. Set aside..
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil..
  4. Brown the meat balls in batches. Don't cook them completely..
  5. Remove meat balls and set aside..
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute..
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom..
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind..
  9. Add in orzo and meatballs..
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure..
  11. Remove lid and stir in spinach till it wilts..
  12. Ladle into bowl and top with grated Parmesan cheese..
  13. Enjoy!!.

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