Step-by-Step Guide to Prepare Award-winning Cheesy Cauliflower and Potato Soup

Cheesy Cauliflower and Potato Soup.

Cheesy Cauliflower and Potato Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy cauliflower and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Cauliflower and Potato Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy Cauliflower and Potato Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:

  1. Get 1 of yellow onion.
  2. Make ready 1 Tbsp of minced garlic.
  3. Get Tbsp of olive oil.
  4. Make ready 1 head of cauliflower.
  5. Prepare 1.5 lbs of russet potatoes.
  6. Get 4 cups of vegtable roth.
  7. Make ready 12 oz of evaporated milk.
  8. Take 1/2 tsp of smoked paprika.
  9. Get 1 tsp of salt.
  10. Make ready of Fresh cracked pepper.
  11. Make ready 8 oz of shedded medium cheddar cheese.
  12. Prepare 3 of green onions.

Instructions to make Cheesy Cauliflower and Potato Soup:

  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft.
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft.
  3. Add evaporated milk to soup. Use immersion blender to puree mixture..
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks).
  5. Heat soup to add cheese, one handful at a time until fully melted..
  6. Serve with sliced green onions for an added pop of flavor..

So that is going to wrap it up with this exceptional food cheesy cauliflower and potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!