Tong Ho Fishball Soup.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tong ho fishball soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tong Ho Fishball Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tong Ho Fishball Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tong ho fishball soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tong Ho Fishball Soup:
- Prepare 2 cups of chicken stock.
- Take 3 cups of water.
- Prepare 3 bunches of tong ho.
- Prepare 16 of fishballs, raw or cooked.
- Prepare 1 tsp of fish sauce.
- Make ready to taste of Salt and white pepper.
Instructions to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls.
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately..
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