Recipe of Ultimate Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup.

Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. Prepare 1 of onion, chopped.
  2. Take 4 cloves of garlic, finely diced.
  3. Get 2 of cms fresh ginger, finely diced.
  4. Take 2 Tbsp of coconut oil.
  5. Take 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. Take 2 Tbsp of Soy Sauce.
  7. Prepare 2 of zucchini, chopped.
  8. Make ready 1 tsp of dried parsely.
  9. Get 1 tsp of dried thyme.
  10. Make ready 1.4 litres of water.
  11. Make ready 1 can of coconut milk.
  12. Take 4 Tbsp of coconut yogurt.
  13. Prepare 1 bunch of spinach, finely shredded (1 cup).
  14. Make ready of Salt and pepper.
  15. Prepare to taste of Coconut yogurt.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..

So that is going to wrap it up with this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!