Vegetarian Matzo Ball Soup.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian matzo ball soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Matzo Ball Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Matzo Ball Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Matzo Ball Soup:
- Take 4 of eggs.
- Get 3 tbsp of olive oil.
- Prepare 1 cup of matzo meal.
- Prepare 1/4 c of seltzer or club soda.
- Make ready 1 tsp of sea salt.
- Take 3 of medium carrots, peeled and sliced thin.
- Get 1 (32 oz) of carton + 1 14 oz can of Swanson's vegetable stock.
- Get 1 c of fresh parsley, chopped.
Steps to make Vegetarian Matzo Ball Soup:
- Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms..
- Refrigerate matzo ball dough for at least 30 minutes..
- Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil..
- Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete..
So that’s going to wrap it up with this exceptional food vegetarian matzo ball soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!