Corn Soup. Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
To begin, remove the husks and silks from the corn and set one ear of corn aside. Just Corn Soup – The Ultimate Fresh Corn Soup Recipe. Chicken Corn Soup Chinese – How To Make Homemade Corn Soup – Easy Soup Recipe (HUMA IN THE KITCHEN).
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
Corn Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Corn Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Soup:
- Get 3 Ears of Corn.
- Take 1 2/3 Cups of Stock.
- Make ready 3/4 Cup of Milk.
- Prepare Splash of Heavy Cream.
- Take of Salt.
- Prepare of Black Pepper.
- Take of Onion Powder.
- Get of Garlic Salt.
- Get of Parsley.
Blend for a creamier soup, or leave as is. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices. This is one of those soups which I have been making since ages right from.
Steps to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes..
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn..
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly..
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley..
An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn. Smoky Ham-and-Corn Chowder Simmering ham rind and corn cobs. Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with Corn soup is amazing with a variety of different garnishes.
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