Garbanzo Bean and Pork Soup.
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garbanzo bean and pork soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garbanzo Bean and Pork Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Garbanzo Bean and Pork Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garbanzo Bean and Pork Soup:
- Prepare of Beans.
- Make ready 1 pound of lima beans.
- Make ready 1 pound of canned garbanzo beans.
- Take of Vegetables.
- Take 2 cups of chopped limp celery, yes limp.
- Take 1/2 cup of sliced leeks.
- Get 1-1/2 cup of sliced carrots.
- Make ready 1-1/2 cup of sliced purple potatoes.
- Prepare 1-1/2 cup of sliced white potatoes.
- Take of Meat.
- Make ready 1 cup of sliced hog jawls.
- Get 1-1/2 cup of chopped ham.
- Get 1 pound of smoked sausage.
- Make ready 2 quart of chicken broth.
- Prepare of Spices.
- Take 1/4 cup of Spanish ground paprika.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1-1/2 teaspoon of salt.
Steps to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery..
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
- Remove the casing and slice the sausage. Chop the ham..
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.
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