Recipe of Speedy Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:

  1. Take 1 lb of cooked beef shank, or any cuts.
  2. Take 1/2 oz of dry kelp.
  3. Get 1/2 oz of dry wakame.
  4. Get 1/2 pack of firm or soft tofu.
  5. Prepare 1/2 of zucchini.
  6. Take 4 of mushroom.
  7. Get 1 cup of mung bean sprouts.
  8. Make ready 16 oz of broth from beef shank.
  9. Take to taste of Salt, pepper.

Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:

  1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..
  2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..
  3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..
  4. Add wakeme and zucchini towards the end. Adjust seasoning before serve..

So that’s going to wrap it up with this special food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!