Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤.
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower and braised tofu soup *instant pot max* #mommasrecipes 花菜豆干汤. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cauliflower and braised tofu soup *instant pot max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤:
- Get half of head cauliflower.
- Make ready 8 oz of braised firm tofu.
- Get 2 of large vine ripen tomatoes.
- Take 1/2 of onion, sliced.
- Prepare 1/2 cup of cooked beans, optional.
- Get 16 oz of homemade stock.
- Take 1 Tsp of concentrated tomato puree.
- Get 1 of garlic clove, minced.
- Prepare 3 slice of ginger, minced ginger.
- Make ready 1/4 cup of olive oil.
- Make ready of fish sauce or Celtic sea salt.
- Take 1 Tsp of toasted sesame oil.
Instructions to make Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤:
- Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
- Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
- Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..
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