Duenjang Summer Veggies Soup *Instant Pot Max.
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, duenjang summer veggies soup *instant pot max. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Duenjang Summer Veggies Soup *Instant Pot Max is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Duenjang Summer Veggies Soup *Instant Pot Max is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Take 1 of onion, diced.
- Take 1 of carrot, sliced.
- Make ready 1/2 cup of cooked beans, any kind.
- Prepare 6 oz of extra firm tofu.
- Get 1 of zucchini, diced.
- Take 1 of yellow squash, diced.
- Make ready 2 of small potatoes, diced.
- Get 1-2 Tsp of aged duenjang paste.
- Take of Soy sauce, fish sauce and honey for seasoning.
- Get 16 oz of stock.
- Make ready 32 oz of water.
- Take 2 of garlic cloves, minced.
- Take 1 tsp of ginger, minced.
- Make ready 1 cup of Thai Basil.
Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
- Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
- Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
- Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
- Plate and serve with rice..
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