How to Prepare Quick Carrot and Pumpkin Creamy Soup

Carrot and Pumpkin Creamy Soup.

Carrot and Pumpkin Creamy Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot and pumpkin creamy soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot and Pumpkin Creamy Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot and Pumpkin Creamy Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot and Pumpkin Creamy Soup:

  1. Prepare 1 of med size onion, minced.
  2. Prepare 3 of carrots.
  3. Get Half of pumpkin.
  4. Take 1 of small pack coconut milk.
  5. Make ready Dash of cinnamon.
  6. Make ready Dash of white pepper.
  7. Get of Sprinkle of salt.

Steps to make Carrot and Pumpkin Creamy Soup:

  1. Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion..
  2. Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done..

So that is going to wrap this up for this special food carrot and pumpkin creamy soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!