Chicken-corn soup. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. I'm from Lancaster County and grew up eating chicken corn soup!
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken-corn soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken-corn soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken-corn soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken-corn soup:
- Get Bunch of shredded chicken (cut in small cubes).
- Make ready 1 can of sweet corn kernels.
- Get 2 of large eggs.
- Make ready 1 bottle of chicken broth.
- Get of Chopped ginger.
- Make ready of Chopped garlic.
- Get 2 of carrots (cut in small cubes).
- Make ready of Crushed peppercorns.
- Make ready 2 of large tbsp corn starch.
- Take 2-3 tbsp of butter.
This is a good recipe for it. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn.
Instructions to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside.
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over..
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns.
- Serve it warm with croutons/biscuits..
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several.
So that is going to wrap this up for this exceptional food chicken-corn soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!