Step-by-Step Guide to Prepare Speedy Chinese Corn Soup

Chinese Corn Soup.

Chinese Corn Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Corn Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese Corn Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Corn Soup:

  1. Take 1 can of Canned Cream style Corn ●.
  2. Take 800 ml of Water●.
  3. Take 1 tbsp of Chinese Soup Stock●.
  4. Get 2 tsp of Potato Starch ◎.
  5. Prepare 4 tsp of Water ◎.
  6. Prepare 1 piece of Egg.
  7. Make ready 1 tsp of Sesame oil.

Instructions to make Chinese Corn Soup:

  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..

So that is going to wrap it up for this exceptional food chinese corn soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!