Simple Way to Make Ultimate Rich Kabocha Squash Potage Soup

Rich Kabocha Squash Potage Soup.

Rich Kabocha Squash Potage Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rich kabocha squash potage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rich Kabocha Squash Potage Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

  1. Take of Soup.
  2. Get 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
  3. Get 1 of *200 g (7.05 oz) Onion.
  4. Get 1 of *100 g (3.52 oz) Potato.
  5. Prepare 500 ml (16.90 fl oz) of Water.
  6. Make ready 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
  7. Prepare 100 ml (3.38 fl oz) of Heavy cream.
  8. Take 2 tsp of Butter.
  9. Prepare 1 of Broth cube.
  10. Get 1.5 tbsp of Honey.
  11. Take to taste of Fine salt & pepper.
  12. Take of Toppings.
  13. Make ready to taste of Heavy cream.

Steps to make Rich Kabocha Squash Potage Soup:

  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
  2. Cool it down for a while..
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
  4. Peel onion and slice thinly..
  5. Stir-fry potato and onion with butter..
  6. Add salt & pepper and then stir-fry again..
  7. Add water and stew..
  8. Put in broth cube and melt..
  9. Remove squash seeds with a spoon..
  10. Take squash fruit out and add it to the soup concentrate..
  11. Add honey and mix..
  12. Stop the heat, agitate the soup concentrate with a blender..
  13. Add milk (unsweetened soy milk), heavy cream and mix well..
  14. Heat it again for a while and done!.
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆.
  17. "Corn & Sweet Potato Rich Cold Potage Soup" is also good! Recipe ID : 13282233.

So that is going to wrap this up with this exceptional food rich kabocha squash potage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!