Pinto Bean And Bacon Soup.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pinto bean and bacon soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pinto Bean And Bacon Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pinto Bean And Bacon Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Prepare of (3) Cups Pinto Beans.
- Make ready of (8) Cups Water.
- Make ready of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
- Make ready of (2) Cups Beef Broth.
- Prepare of (1/2) Onion Chopped.
- Make ready of (1) Jalapeno deseeded and diced.
- Prepare of (2) Cloves Garlic Minced.
- Take of (3) Tbsp Chopped Green Chili's.
- Take of (1) Tsp Salt.
- Make ready of (1/2) Tsp Ground Cumin.
- Make ready of (1/2) Tsp Pepper.
- Take of (1/2) Tsp Chili Powder.
- Prepare of (1/4) Tsp Cayenne Pepper.
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat..
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
- Pour beans and liquid back into pot, turn heat to low..
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
- Cover, simmer on low for 1 hour. Stiring every 15 minutes..
- When done top with whatever you wish and Enjoy!.
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