Bambooshoot In Coconut Soup.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bambooshoot in coconut soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bambooshoot In Coconut Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Make ready of Bamboo shoot.
- Take of Coconut milk.
- Prepare of Prawn or cuttlefish.
- Make ready of Garlic.
- Take of Shallots.
- Take of Small Chili (cabai rawit).
- Prepare of Red chili.
- Get of Turmeric.
- Take of Candlenut.
- Make ready of Galangal.
- Make ready leaf of Kafir lime.
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water..
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne..
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot..
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve.
So that is going to wrap it up for this exceptional food bambooshoot in coconut soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!