Jangan Kunci (Kunci Rhizome Soup).
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jangan kunci (kunci rhizome soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jangan Kunci (Kunci Rhizome Soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jangan Kunci (Kunci Rhizome Soup) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):
- Make ready of Spinach.
- Prepare of Gosh.
- Make ready of Kunci rhizome.
- Take of Shallot.
- Get of Sugar and salt.
Steps to make Jangan Kunci (Kunci Rhizome Soup):
- Clean and cut the spinach and gosh..
- Grind shallot, kunci rhizome..
- Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve.
So that’s going to wrap it up with this exceptional food jangan kunci (kunci rhizome soup) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!